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Festive meatloaf with omelet – recipe with photos

Posted by on May 10, 2012

Festive meatloaf with omelet - recipe with photos

To prepare the meat loaf with scrambled eggs, we need the following ingredients:

• 1-1,5 kg bitochnogo meat (pork, beef)

• 2-3 onions

• 1-2 red bell pepper

• 2 boiled protein

• 3-4 slices of ham

• 1 large bunch of greens

 

 

• 3 eggs

• Salt and pepper to taste

• 1 glass. beer

• Rast. oil for frying For the decoration:

• lettuce

• parsley

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Recipe for meatloaf with omelette

1. Wash the meat. The middle layer to make my pocket incision, before reaching the edge of 1-2 cm, and cut a small strip of meat inside.

 

2. Prepare the filling.

3 eggs to bake a thin omelet. Wash vegetables and herbs. Onions clean, fry on growing. oil. Cooked proteins grate. We pepper remove the stalk and seeds, some pulp left to decorate, and the rest – mince.

 

3. At the omelet put layers: pepper – proteins – onions – ham. Omelet stuffed with gently roll roll and put into a cut in a piece of meat.

 

4. Put in the form of meat, pour beer, cover with lid.

 

5. Bake for 40 minutes in the oven at 200 ° C.

 

6. Prepared meat to cool and cut into slices. Dish decorate lettuce, parsley, red pepper strips.