New cook

simple food

Spicy fish cakes in Hercules

Posted by on Apr 11, 2012

Spicy fish cakes in Hercules
So, let's begin. – First you cook the potatoes for about 15 or 20 minutes, a little salted water. While he cooked, you put the fish in a bowl, the fish are fully engaged in it. Then fill it with milk. Next, cover the bowl with a special film, pierce in several places and place in the microwave for four minutes on the regime HIGH. Willingness of fish can be determined by how it will break up into pieces. – At a time when the fish is ready, you need to fry the ginger, paprika and onion, add vegetable oil. Fry takes five minutes. When the onion is tender, remove the pan from the heat. – The following should be prepared mashed potatoes, and fish is cleaned from the bones and remove the skin. Stir in the fish sauce, lime juice and coriander, add salt to taste and sprinkle with pepper. Divide the mixture into 8 pieces (portions), roll each piece into a ball and flatten his palms. Beat the egg, to get the foam. Dip cutlets in egg, then roll them one by one in Hercules. Put on a plate, cover with foil, place in refrigerator for 30 minutes until the meatballs are hardened. – In a frying pan with non-stick coating to pour oil 2 tablespoons, then fry patties, four pieces for 6 minutes on each side, as long as they will not golden. After roasting chops to get wet kitchen roll. Burgers on the table to serve hot, preferably with lemon wedges, and with cold sauce with cucumbers.

Bon Appetit!

Cooks, here's one more satisfying and interesting dish. Ossetian pies will feed you and your family. You will be satisfied cooked.