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Barbecue Recipe

Posted by on Mar 16, 2012

Barbecue Recipe

Well, who does not like a traditional dish picnics, outings – barbecue. Meat, fried in the fire, we associate with rest, relaxation and a feeling of satiety.

But if suddenly too lazy to cook yourself, you can always use this service as a delivery kebab in Kharkov, Kiev, Dnepropetrovsk. A similar service is in almost every city.

 

And the barbecue is not in his fire will not be worse than initially only prepared skewers of lamb, but we still habitually pork.

The meat is often marinated before frying in sauces, wine, kefir or yogurt. Barbecue recipes very much, but that is perhaps an option in which you can use as a lamb, and pork.

Barbecue should be 2-3 kg of mutton. It can easily replace the pork shoulder, apple or neck. It all depends on the tastes and preferences. Cut meat into small cubes the size of 5 cm

Then you need to do preparing the marinade. First, mix the spices: cardamom, tarragon, marjoram, oregano, coriander, black pepper and red pepper, basil, cumin. List of spices is quite large, but this is only the meat tastes better and has a spicy flavor. 2 kg of onions cut into large rings.

Then take 100 grams of tea and a very strong brew in 1 liter of water. Tea to cool and pour over the meat, which was placed in an enamel bowl. The meat should be in the case a few hours in a cool place. 2-3 hours after the expiration merge tea, sleeps spices and mix with the meat. Mix the meat and onions to soak up the flavors for two to three hours. Before cooking must not forget to salt the meat.

Preparing a barbecue for about 20 minutes on the coals. Meat water is not recommended, otherwise the juice will come. Also, do not turn it frequently, because the pieces can quickly dry out. The taste is incredible!