Pork with kiwi under cheese crust – a recipe with photos
To prepare the pork with kiwi under a cheese crust, we need the following ingredients:
500-600 g fillet or neck of pork, 1 large onion, 5-6 kiwis, 100 g of mayonnaise, 200 g cheese, vegetable cooking oil, salt and pepper – to taste.
Recipe for Pork with Kiwi under a cheese crust
Meat slice thickness of 0.5 cm and slightly repel. Saute over high heat for 2 minutes on each side, season with salt and pepper.
Separately in oil saute the onions until golden brown.
Kiwi cut thick slices about 0.5 cm
Put the pork in the pan, each piece smear mayonnaise, put a little fried onion, then slice of kiwi, top liberally sprinkle with grated cheese and place in preheated oven over medium heat, melt the cheese and Zerah myanilsya.