For cooking, you need: 1. Chicken (about 1 kg) – 1 pc. 2. Ground pepper. 3. Garlic. 4. Vegetable oil.
Pay attention to what is best for this dish fit Boiler chicken, well, too big. Smaller than a chicken – the less time it will need to cook. But Sparrow is not worth taking.
Thus, we begin with the fact that we cut the chicken breast and is spread along. Cover with its polyethylene or cling film and gently repel the chicken will Bole flat that will greatly help us to prepare. Remove the wing tips, neck and excess fat. Rub it with pepper, salt and crushed garlic and refined sunflower oil. Do not forget to do the same with the inside of the carcass! The same can be greased chicken cream mixed with chopped herbs. You can use the marinade – ready to buy or cook for yourself. You can also fill the carcass with vinegar diluted with water and leave overnight.
Best of all – leave the chicken for a few hours promarinovatsya, but if time is short, you can immediately start frying. Take a large frying pan with a thick bottom. Put it on medium heat, pour the oil and heat it. Put the chicken in the pan and press down heavily by some heavy weight – unless you do not have the goods, you can use a large pot, put it in a package of flour or different cereals. While frying chicken – 15-20 minutes on each side. Tobacco chicken can be served as a separate dish, and garnish with. As a side dish would be the best mashed potatoes, rice or vegetable stew.
Various sauces not spoil the taste of the chicken tender, and only give the dish a special completion – most suitable nut or tomato sauce with vegetables.
If you want to make a chicken in a restaurant – run it with garlic sauce Tkemali. The recipe is very simple – garlic (3-4 cloves) Pour hot chicken broth. The sauce should infusion 2-3 hours. When the sauce is ready – ready to pour them chicken tobacco.
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