Roast chicken with potatoes
Roast – a universal dish that love is everything. Uniqueness hot is that it can make almost any kind of meat, and it will be in its own tender and tasty.
Pork, beef, chicken, lamb – meat each characterized by its own flavor, its own unique flavor and the fries with each of them can be prepared in very different ways.
Chicken meat is a low-calorie, refined taste, spicy flavor, and thus has a maximum range of nutrients. Chicken – a complete source of protein, and, therefore, essential amino acids. Chicken meat is a part of any diet, and chicken broth – perfect remedy for colds and food poisoning.
Roast chicken is cooked for a long time. The recipe is passed down from generation to generation, changing, acquires new details. Perfect accompaniment to any meat dish – potatoes: fried or baked, boiled or steamed, it is combined with any kind of meat, a taste of emphasizing it. So, we present you a classic recipe roast chicken with potatoes.
– Chicken – 1 pc. – Onions – 2 pieces (large) – Carrots – 1 pc. – Potatoes – 6 pcs. – Vegetable oil – salt, pepper, bay leaf
Method of preparation:
1) Cut the chicken special scissors into small pieces, add salt, pepper, and 2) Pour into the pan 3-4 tablespoons of vegetable oil and cook the chicken for 30-40 minutes, and 3) the onion and carrot finely chopped, add to the pan with the chicken and simmer for 3-5 minutes, 4) Potatoes cut into four pieces and put it in a pot with meat and vegetables, 5) In a saucepan add the hot broth or hot boiled water, bring to a boil, add half the onion and bay leaf, 6) Cover the pan cover and simmer on low heat until cooked.
In some cases, you can vary the recipe by adding to the basic ingredients, such as mushrooms. To do this, you use all the products, but in the final stage adjoin to them yet, and fresh or frozen mushrooms. Mushrooms have a special flavor that not only does not harm hot, but, on the contrary, makes it a qualitatively new.
Chicken roast with potatoes – a worthy delicacies for lunch or dinner, and if feed it with a salad or pickles, the guests, it will be remembered for long. A dish best served hot to the table, as they say, piping hot, and then you will be able to fully appreciate all the more appealing.