Roast pork with potatoes – Yum …
It seems that all the important holidays this year is over – New Year's, Easter, Valentine's Day, and the eighth of March.
The time when the tables were full of delicious food, culinary hostesses too in the past. And until the next holiday so long waited.
But who said that in order for us to make delicious baked dishes to wait for the holidays?! Because you can always surprise your family for no reason something tasty and unusual, as, for example, today's dish – roast pork.
Pork is ideal for baking, this will tell every woman. Well, let's start …
In fact, we will make not just pork, but extremely tasty dish that contains more and potatoes. If you do it the first time, start with a simple: buy a sleeve for baking.
Cut off from it a necessary part and fastened one end of a special wire, usually sold complete with sleeve.
What do we need?
• Pork – 1 kg (+ / -100 g);
• potatoes (about a dozen);
• some bulbs;
• 1 unit of processed cheese;
• 250 grams of mayonnaise;
• Salt, pepper and other spices …
Cut the slices of meat (the size of a plum), placed in a container, salt, pepper, then gently mix by hand. Now clear the bow, put the meat (pre-sliced) and pour half of the mayonnaise. All this mix this well and leave to marinate for an hour.
Meanwhile, chop the potatoes (medium slices), place it in a bowl and add the rest of the mayonnaise. Again, salt, pepper and stir. The next cut into processed cheese (small cubes) and add to the bowl with the prepared potatoes. This also add marinated meat.
Well, that's it, you just put in a sleeve prepared mass, heat the oven to 200 degrees that way and wait for about an hour, until the dish is not baked …