Festive cheese roll – recipe with photos
To prepare the cheese roll, we need the following ingredients:
Cream cheese (for test 3 pcs. (300 g)
for the filling – 2 pcs. (200 g)) – 5., Flour (for testing) – 3 tbsp. l., mayonnaise (for the dough – 200 g, 150 g for the stuffing) – 350 g egg (raw dough – 3 pcs., boiled for stuffing – 2 pcs.) – 5., salt (dough and fillings , to taste), fresh herbs, garlic-3 tooth., mushrooms (ready, fried or pickled) -150 g salmon (you can ham) – 300 g, black olives – 50 g cheese – 250 g butter – 80 g , bell peppers (red and green) – 2.
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Recipe for a cheese roll
First, a pancake.
Three processed cheese on a small grater, add well-beaten eggs with salt, flour, mayonnaise, well kneaded and spread on a baking sheet, after the laid paper and greased with vegetable oil.
Spread the mixture over the entire pan (full size oven) with a thin layer.
We put in the preheated oven for 10-15 minutes at 180 C ° (look over as soon redden immediately removed.
Carefully detach and spread on top of the work surface browned side down on a clean paper for baking.
Prepare the filling. Grate processed cheese, eggs, add the chopped herbs and mushrooms, crushed garlic, mayonnaise, mix well and spread on the still-warm pancake.
Put a layer of thinly-sliced pretonenko balychka (ham), take better rifled if cut thicker, not be able to wrap up nicely roll.
Cheese grate, add the soft butter, finely diced colored peppers, stir and distribute to the salmon. Maslinki put a chain. Now the most important task. We turn off roll (need to do it quickly to the end of the cake is still warm), it is better to do it together, to make the filling never moved, and the cake is not broke, as many toppings and it would be hard.
Neatly wrap, very much pressure is not necessary, but still gently press down, twist to the end.
Tightly wrap in paper and refrigerate at least 3-4 hours, preferably overnight.
Take out, thinly sliced.