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Secrets of cooking cabbage

Posted by on Oct 2, 2012

Secrets of cooking cabbage
To soften cabbage leaf to put the head in a plastic bag and close tightly, pre pump out the excess air. Put in the freezer for 2 days, then not taking the cabbages from the package defrost. Thawed at room temperature cabbage leaf will be much softer.

Juicy flavorful filling is obtained by putting cabbage on a vegetable "pillow." To do this, cut into small pieces of carrots, tomatoes, onions, bell pepper, add the chopped herbs – parsley, dill. Layers (the first carrot) or mixed ingredients spread on bottom of the tank for fire and flood water with butter or vegetable oil. On top of the "cushion" are put cabbage, add some salt and dish stew on low heat.

Samuel stuffing easier to prepare, using the appropriate recipes. For example, to get the classic stuffed with mushrooms you need: 7-10 cabbage leaves, 500g, 100g of fresh and dried mushrooms, 1/2 cup rice, 2 tbsp tomatoes or tomato paste, 2 tablespoons vegetable oil, water, salt.

In this case, the leaves of the cabbage should cook for 2-3 minutes in boiling water, then remove and allow to drain. For the filling should be washed and dried mushrooms boiled with raw, then cut into small pieces and mix with tomato paste and cooked rice and salt. Equal portions toppings to put on cabbage leaves and wrap. Before you put out the cabbage should be fried in vegetable oil.

Cabbage rolls can be made in the form of snacks, for this you will need: 1 cabbage, 5-7 carrots, 4 cloves garlic, table salt. To prepare the cabbage should be put in salted boiling water and allow the water to boil twice with an interval of 10 minutes. Then remove and disassemble the leaves of the cabbage. For the filling to coarsely grate the carrots and mix it with chopped garlic. Wrap the mixture should be in the form of sausages. In a deep pan filled with hot cabbage brine (spoon of salt per liter of water), until the liquid is completely cover the dish, and stew until tender.

For those who do not want to bother with cooking cabbage leaf would be the perfect recipe for lazy cabbage. For this miracle-the-counter you will need: 1 head of cabbage, 500 g of meat, 1/2 cup rice, 1 tbsp tomato, 2 small onions, 1 cup of beef broth, 1 carrot, bay leaf and pepper to taste, and salt.

Preparation lazy cabbage: cabbage finely chop. Slice the meat slices, grated carrots and sauté with tomato. At the bottom of the pan put half of chopped cabbage and a slice of butter. Top with meat, then the grated carrots and raw rice. Cover up all the remaining cabbage and pour the broth. Before extinguishing add the bay leaf and pepper to taste. To give the dish a spicy flavor, replace the water to extinguish dry wine or juice (apple, grape, tomato). Also, instead of cabbage can use grape leaves. Experiment and you will surely achieve its unique taste.

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