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Snack "Bright eggplant" – a recipe with photos

Posted by on Aug 7, 2012


To prepare the snacks "apple eggplant," we need the following ingredients:

• 3-4 • 1 eggplant peppers yellow • 4 tomatoes • 1 clove garlic • salt and vinegar to taste • Vegetable oil

for frying


For decoration:


• parsley • green onions

Recipe for a snack "Apple eggplant"

1. Wash vegetables. Baklazha-§ HN cut along the thin "slices, season with salt and leave for 20-30 minutes. Eggplant then rinse under cold water, pat dry with a cloth.

2. Prepared plates ¬ ki eggplant fried in vegetable oil on both sides until soft, a little salt.

3. We pepper seeded and stalk, cut the flesh into thin strips.

4. Tomatoes cut into thin slices.

5. Garlic, peel and finely chop.

6. Vegetables out onto a flat plate layer: 1/2 of the eggplant – 1/2 part in Midori – salt – 1/2 of pepper – vinegar – 1/2 of the garlic. So repeat it.

7. Then put a plate of vegetables, top to put the goods, all put into the refrigerator for 3-4 hours

8. Eggplant with vegetables from the refrigerator, decorate with greenery, bring to the table. Bon Appetit!

• Instead of the usual vinegar for cooking this dish is useful to use apple cider vinegar or lemon juice. • Pepper and tomatoes can also be lightly fried in butter. • Add a layer of chopped walnuts give the dish pikantnos


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