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Potatoes in the oven

Posted by on Jun 1, 2012

Potatoes in the oven
Potatoes are undoubtedly a leader among the other vegetables, as evidenced by thousands of a variety of recipes for the preparation of this product. Potatoes taste pretty hard and almost impossible to ruin kill seasonings. This is a truly versatile product, which is always a place for the everyday table and a festive meal.


The most "festive" version is cooking potato fries, baked in the oven. You can bake with cheese, bacon, mustard, vegetables or simply peel. Any version will be appropriate preparation. Most often baked potatoes in the oven by adding the products that are in the fridge. The most popular way to bake potatoes in the oven next. Of the ingredients needed 10 potatoes of the same size (number of them may vary, the number of those present at the table), 2 tbsp. l. vegetable oil, salt, dried herbs for seasoning. If desired, add the garlic. Peel the potatoes and cut each potato into 4 equal parts. Then, put them in a plastic bag, pour in vegetable oil, sprinkle salt and chopped herbs. The packet is then inflated and tighten. Protryasti package so that all the content was mixed and evenly over the potatoes. On the laid foil baking potato wedges and put in the oven until soft and golden brown. Oven temperature should be about 200 – 220 ° C. Serve the finished dish should be hot. Bon Appetit!