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simple food

Chicken Kiev

Posted by on May 18, 2012

Chicken Kiev
And suck a simple recipe. So, no need to go to Kiev or run in the student cafeteria to try this dish – you can cook it on my own kitchen. For the preparation you will need: 1. Chicken. 2. Butter (2 tablespoons per breast). 3. Bread crumbs. 4. Salt. 5. Pepper. 6. Egg. 7. Vegetable oil. 8. Flour.

The recipe is very simple, so you do not make a meal is no trouble. Take the chicken breasts in the form of fillets, with a lot less fuss. Put the outer side of the breast on a cutting board, cover with cling film or polyethylene. Carefully hammer to repel or beating (without spikes), or a pen knife. Bounce well, but gently. Be sure to remove the wires from pulling together the fillet.

Briefly leave butter at room temperature – it should be soft but not melted completely. Put the butter in the middle of chicken breast. Put more oil – a large breast – 2 tablespoons, a small – one tablespoon. If you save on oil – burgers will be dry.

Fold in breast cutlets so that the oil could not be seen, or it runs out during frying. If the shape of the meat does not allow it – plug the holes in small pieces of fillet, well beaten off in advance.

Crackers can be bought in any store, or make their own. Take the premium bread without crusts and dry – just Myakushko. Whisk the egg and prepare for breading flour. Carefully roll the cutlets in flour, then in egg and breadcrumbs. Then again in the egg and very carefully in breadcrumbs.

After breading to start frying. Oil should be as much cover each cutlet. Preheat frying to 200 degrees. Carefully lower the skimmer fried cutlet and fry quickly. Cooking time – 30-40 seconds, no more. Pinpoint Exact time on the stopwatch is not necessary – just wait until crumbs browned.

After frying, place patties on baking sheet and bake at 180 degrees for about 15 minutes + / – 2-3 minutes, depending on the size of the fillets.