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Festive cheese roll – recipe with photos

Posted by on Nov 28, 2012

Festive cheese roll - recipe with photos

To prepare the cheese roll, we need the following ingredients:

Cream cheese (for test 3 pcs. (300 g)

for the filling – 2 pcs. (200 g)) – 5., Flour (for testing) – 3 tbsp. l., mayonnaise (for the dough – 200 g, 150 g for the stuffing) – 350 g egg (raw dough – 3 pcs., boiled for stuffing – 2 pcs.) – 5

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The main product groups

Posted by on Nov 22, 2012

The main product groups
For products in which a lot of protein, include all nuts any grains, legumes, seeds, eggs, mushrooms. To proteins also include all animal products except butter and lard. From vegetables to proteins include eggplant.

All sweets, sweet fruits and starchy foods are carbohydrates. Wheat, oats, barley

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How to cook a delicious pasta

Posted by on Nov 16, 2012

How to cook a delicious pasta
The general advice how to cook delicious pasta does not need it: Wash the pasta with cold water, separately prepare better for this hot water, ready to leave the pasta in the water to separate them, and serve hot. As always tasty boiled pasta with just butter or baked with cheese.

The secrets of how

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The main dish of Uzbek cuisine – Uzbek pilaf

Posted by on Nov 9, 2012

The main dish of Uzbek cuisine - Uzbek pilaf

For many centuries, Uzbek cuisine is renowned for its originality and uniqueness. Having grown up in Asian traditions and recipes, it has its unique specificity, which in turn depends on the region and the cultural traditions of the people living there. Original ingredients and various combination

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