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How to cook meat in French

Posted by on Aug 31, 2012

How to cook meat in French
Meat in French – a real gem cooks the second half of the 20th century. An interesting fact is that this dish is not of French origin, and the most that neither is Russian.

In France, according to some sources, like a dish cooked in the middle of the 19th century, but it could not afford to let every

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Snack "tropical island" – a recipe with photos

Posted by on Aug 28, 2012

Snack

To prepare the snacks "tropical island", we need the following ingredients:

Pineapple (canned rings) – 1 ban., Cheese – 200 g, eggs (boiled) – 2 pieces, garlic, 1 tooth., Mayonnaise – 4 tbsp. l., salt (to taste), black pepper (to taste), lettuce (leaf) -1 beam., shrimp – 24 pcs., olives, c

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The principles of a balanced diet

Posted by on Aug 17, 2012

The principles of a balanced diet
1) Some people eat more, than move or vice versa. Gold midway hard to find, but not impossible. You just do not overeat, and consume as much energy you expend about. For example, if you spend all day at the computer, biting "dry rations", then you will not notice how hard your body, and

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Goose with apples and potatoes

Posted by on Aug 13, 2012

Goose with apples and potatoes
Excluding special delicate taste goose meat is also popular because of its benefits. The meat of this bird is clean and environmentally safe.

A digestible fat, which is rich in these foods have many vysokonasyschennyh fatty acids, and most of it is linoleic. This acid provides the elasticity of blo

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