New cook

simple food

Recipes from sturgeon

Posted by on Jun 8, 2012

Recipes from sturgeon
Recipes from sturgeon suggest butchering carcasses into portions without skin and bones and skin and boneless or bone. To remove the scales should be lowered finished carcass in boiling water for 4 – 5 minutes. Big fish should be cut into pieces along the spine, and then on the part of the desired

Read More

Potatoes in the oven

Posted by on Jun 1, 2012

Potatoes in the oven
Potatoes are undoubtedly a leader among the other vegetables, as evidenced by thousands of a variety of recipes for the preparation of this product. Potatoes taste pretty hard and almost impossible to ruin kill seasonings. This is a truly versatile product, which is always a place for the everyda

Read More
Page 2 of 212