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The main dish of Uzbek cuisine – Uzbek pilaf

Posted by on Nov 9, 2012

The main dish of Uzbek cuisine - Uzbek pilaf

For many centuries, Uzbek cuisine is renowned for its originality and uniqueness. Having grown up in Asian traditions and recipes, it has its unique specificity, which in turn depends on the region and the cultural traditions of the people living there. Original ingredients and various combination

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Baked fish in Greek – Recipe

Posted by on Oct 31, 2012

Baked fish in Greek - Recipe

If you look at a map of the world, we can see that Greece by seas on both sides.

Due to this geographical location, the Greeks almost always eat in your diet fish and seafood. Everyone knows that fish is very good for the human body. After all seafood contains a lot of unsaturated fat and vitamins

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Ham rolls – delicious and beautifully …

Posted by on Oct 16, 2012

Ham rolls - delicious and beautifully ...
When the house comes to a holiday, we always try to advance to prepare.

Birthday, wedding or just a meeting with old friends … The reason is not important, what matters is what the reception and whether the it to guests.

The main advantage, or rather, the decoration of each event is certainly a holi

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Secrets of cooking cabbage

Posted by on Oct 2, 2012

Secrets of cooking cabbage
To soften cabbage leaf to put the head in a plastic bag and close tightly, pre pump out the excess air. Put in the freezer for 2 days, then not taking the cabbages from the package defrost. Thawed at room temperature cabbage leaf will be much softer.

Juicy flavorful filling is obtained by putting c

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