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Chicken in a pot

Posted by on Jun 18, 2012

Chicken in a pot
Portia is a four person.


4 pcs. chicken thighs;

4 pcs. potatoes;

1 pc. carrots;

2 pcs. tomatoes;

1 pc. Bulgarian pepper;

1 clove of garlic;

4 tbsp. tablespoons vegetable oil;

2 tbsp. tablespoons vegetable seasoning, salt and pepper to taste.

Cooking: Vegetables (potatoes, carrots), cut int

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Recipes from sturgeon

Posted by on Jun 8, 2012

Recipes from sturgeon
Recipes from sturgeon suggest butchering carcasses into portions without skin and bones and skin and boneless or bone. To remove the scales should be lowered finished carcass in boiling water for 4 – 5 minutes. Big fish should be cut into pieces along the spine, and then on the part of the desired

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Festive meatloaf with omelet – recipe with photos

Posted by on May 10, 2012

Festive meatloaf with omelet - recipe with photos

To prepare the meat loaf with scrambled eggs, we need the following ingredients:

• 1-1,5 kg bitochnogo meat (pork, beef)

• 2-3 onions

• 1-2 red bell pepper

• 2 boiled protein

• 3-4 slices of ham

• 1 large bunch of greens



• 3 eggs

• Salt and pepper to taste

• 1 glass. beer

• Rast. oil for frying For the de

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Recipe beef dish called "Chicken stuffing"

Posted by on May 2, 2012

Recipe beef dish called
As an original, tasty and wholesome dishes offer you try to cook hot under the name "Chicken stuffing." This recipe is a meat dish for Ukrainian cuisine and is popular in the eastern regions of the country.

In order to create it will need a small set of products:

– 1 kg of chicken liver (he

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