Meat in French – a real gem cooks the second half of the 20th century. An interesting fact is that this dish is not of French origin, and the most that neither is Russian.
In France, according to some sources, like a dish cooked in the middle of the 19th century, but it could not afford to let every
Excluding special delicate taste goose meat is also popular because of its benefits. The meat of this bird is clean and environmentally safe.
A digestible fat, which is rich in these foods have many vysokonasyschennyh fatty acids, and most of it is linoleic. This acid provides the elasticity of blo
Some of the most delicious dishes are derived from chicken. Chicken truly deserves its place on the pedestal of the culinary arts.
Its meat is very hard to mess up, but make it magically does not cost anything, the main thing is not to overdo it. In restaurants and bars, you can try a variety of de
There are many different types of pasta. Separately identifiable paste for baking. This type of pasta are cannelloni and lasagne.
Lasagna typical Italian dish, is the pride of Emilia – Romagna, where, presumably, and was first prepared.
Lasagne are rectangular plates test, which is supposed to alter